You’ll be able to do it perfectly every time with a little practice. It’s a bit trickier on a wood stove or a gas burner. On my electric stove, this is achieved by putting it on the burner with the burner set at 5 o’clock – and takes about 10 minutes. If done properly there is a tiny amount of water still left in the bottom reservoir, and the top is filled with black espresso with a caramel sheen. The espresso will boil up the centre spout and spray into your top reservoir. You need to build up pressure in the bottom of the pot so that it forces the water up through the coffee filter. You’ll want to use a high enough heat that the water boils and steams, but not so much that it just steams and escapes. Turn on the stove, just hotter than medium heat. Screw the top onto the bottom of your Moka pot.You want to allow space for the water to trickle through the grounds. Put the coffee filter basket in the pot, over the water.Fill your Moka pot with filtered water, just up to the steam valve.How to use a Moka Pot to Make Espresso for your Maple Macchiato If the power is out, use a hand grinder, with grinding stones like this one. Espresso machines use coffee that is ground to a fine powder, but that will go through the holes of the Moka pot filter and make a more bitter coffee. When using a Moka pot instead of an espresso machine, the coffee should be a coarser grind. Make the full 4 servings.įirst of all, really good espresso is made with freshly ground coffee. A Moka pot will make 4 shots of espresso, enough for 4 servings of this recipe. The finished product is slightly different and I prefer my way – it’s a little less bitter, and a little more mellow to my taste. Or you can use a Moka pot on the stovetop. To make the espresso, you can use your fancy-pants-espresso-machine (my son has one) with the steam valve, and the smoke and mirror shine. Let’s make espresso on the stovetop for your Maple Macchiato It’s a simple recipe and simply fabulous taste. So when you make yourself a Maple Macchiato you need espresso, heated and foamed milk (of your choice), and maple syrup. When made this way, you can create pictures in the foamed milk with the way that you drizzle in the espresso. If you are making a macchiato you put the steamed-very-foamed milk in the mug first, and then pour in the espresso shot. If you are making a cappuccino you put the coffee in the mug and then add the heated, very foamed milk on top. You can add cinnamon, real maple syrup, flavoured syrup, cocoa, or just enjoy it plain. Pour the steamed, heated, slightly frothy milk on top. To make a latte, put a shot of espresso in the bottom of the mug. And both a cappuccino and a Macchiato are made with heated and foamed milk. You may use the kind of milk you prefer in this recipe.Īll three are made with a shot or two of espresso.Ī latte is made with steamed or heated milk. While these are the names of my llamas, that wasn’t quite what I was referring to.Īll three are made with milk – I prefer raw goat’s milk – whole, and unhomogenized. Espresso – What you need to know for Macchiatos, Cappuccinos and Lattesįirst a primer on the nuances of cappuccino, latte, and Macchiato. It will lift your mood with each luxurious taste and you’ll be ready for more of the day. Then grab a friend or a book (sometimes that’s the same thing), and sip some JOY in a mug. It’s better tasting and better for you than running out to St**b*cks. Have the icy roads, snow, wind, and just plain bad weather got you housebound? Feeling the pain of cabin fever? Time for a timeout? Make this amazing Maple Macchiato at home. This … Cabin Fever? Make this amazing Maple Macchiato at home – for 2.
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