![]() ![]() About a ton of flavor combinations! Today we are mixing our buttermilk biscuit dough with fresh garlic and garlic powder(believe me, you need them both). Little Sugar: Adds to the flavor, don't skip it!ĪDD ONS: And then, here is the fun part.Baking powder: Required for that lift.Salt: Use unsalted butter so that you can control the amount of salt in the recipe.Use chilled buttermilk for best tasting biscuits. COLD Buttermilk: Cold buttermilk prevents butter in the dough from melting.Cube your butter and freeze it for a few minutes before you mix it in the flour. Super COLD Butter: The colder your butter the flakier will be your baked biscuits. ![]() ![]() Flour: We are using all purpose flour to make the dough for these biscuits.There are only 6 ingredients required to form the base of this recipe. Those perfectly golden brown and crisp exteriors. Oh! and dotted with melty cheddar throughout. □īiscuits that hide about a bazillion of buttery and flaky layers inside! Infused with fresh garlic, fresh parsley and red chili flakes. Sides are undeniably THE BEST things to ever happen to feasts! I mean who cares for the main course when you can have super flaky and flavor rich buttermilk biscuits instead. If you love sides as much as I do, you will love these easy dinner rolls or these Readers' Fave Jalapeno Biscuits!! Find all my Thanksgiving recipes here. Tall and soft, flaky and buttery, infused with fresh herbs and garlic Cheddar Cheese Biscuits Recipe! They are ready in 20 minutes tops. ![]()
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